This coffee is grown on Fazenda Cachoeira in Mogiana. It features a bold broad body with chocolate, deep fruit, a sweet acidity and a long finish.

Varietal -  Yellow Bourbon
Elevation  - 1100–1250 Meters
Process  - Natural
Region  - Mogiana
Farmers  - Carvalho Dias and Ottoni families

Dark chocolate and caramel with a smokiness that intertwines with sweet earth.

This certified organic coffee is produced by indigenous Mayans in the highlands of Huehuetenango and offers great brightness, chocolate body, malt and a floral nose.

Varietals - Caturra, Catuai, Bourbon, Pache
Elevation -  1200–1800 Meters
Process -  Washed
Region -  Huehuetenango
Farmers - CODECH, FLO ID 2892

Grown in El Triunfo Biosphere Reserve, this mellow coffee has deep hazelnut with white pepper and a buttery mouth feel.

Varietals - Typica, Bourbon, Mundo Novo
Elevation -  950-1700 Meters
Process -  Full washed
Region -  Jaltenango, Chiapas
Farmers - Finca Triunfo Verde Sociedad, Civil Coop, FLO ID 3116

Grown very high in the Andes Mountains, this exceptional altitude creates a medium-bodied coffee with bright effervescent snap, gentle sweetness, flavors of lemon, chocolate and floral notes.

Uncharacteristic for Sumatra, an abundance of berry and green apple mixed in with chocolate and sweet earth tones.

Varietals  - Bourbon, Catimor, Timor hybrid
Elevation - 1400–1550 Meters
Process - Wet-hulling
Region - Aceh Province
Farmers - Permata Gayo Cooperative, FLO ID 6589

Spicy, bold, deep earth and chocolate, with a touch of smokiness.

An easy drinking cup of Central American coffees. Light and sweet, nutty and chocolaty.

Intense, silky dark roast made from a blend of central American coffees

Jammy fruit, berries, earth and chocolate. This coffee is complex, has a wine-like acidity and a smooth finish.

Round flavors with sweet chocolate, earth, hazelnut and a berry acidity.

Spicy, bold, deep earth and chocolate, with a touch of smokiness. Decaffeinated.

Intense, silky dark roast made from a blend of central American coffees. Decaffeinated.

Uncharacteristic for Sumatra, an abundance of berry and green apple mixed in with chocolate and sweet earth tones. Decaffeinated.

Grown on Fazenda Cachoeira in Mogiana, this coffee features a bold broad body with chocolate, deep fruit, a sweet acidity and a long finish. Decaffeinated.

solo / $1.65, doppio / $2.10

With a mélange of peach, brown sugar, honey and lemon citrus, this delicate coffee has a medium body and a smooth finish.

French Mission is an original Bourbon varietal introduced by French missionaries in the late 1800’s. Deep red volcanic soil, heavy rains and warm temperatures bring out flavors of pineapple, lemon and brown sugar. Creamy, sweet and balanced.

Varietal | French Bourbon Mission

Elevation | 1525 Meters

Process | Fully washed and sundried

Sweet, fruity flavors of strawberry and chocolate with a rich, savory, creamy body.