The “champagne” of tea, grown on the slopes of the Himalayas.
Caffeine-free blend of Indian black teas
Ceylon and Indian teas with beautiful, aromatic bergamot.
Hearty blend of Indian black teas
Black tea with clove, cinnamon and orange peel
Sencha green tea blended with pomengranate flavor and rose petals. Steeps up light, sweet and slightly fruity. Delicious iced!
Delicate, floral and very aromatic. Refreshing!
The most popular green tea in Japan, this steamed tea has a delicate yet full flavor with a grassy-floral fragrance.
Bracing and slightly sweet blend of Sencha green tea, ginger, lemon pieces, lemongrass and honey.
Golden Egyptian chamomile offers delicate floral flavors along with soothing sweet apple notes. Caffeine-free.
A blend of over a dozen herbs and flowers including chamomile, mint, rose hips and dried fruit.
Hibiscus, cinnamon, lemongrass, rosehips, strawberry leaf, blackberry leaf and raspberry leaf
Fresh, brisk and said to aid digestion. Caffeine-free.
Rooibos tea blended with cinnamon, orange peel and clove. Full-bodied and spicy-sweet.
White teas are non-oxidized, often very subtle and delicate. This tea also offers complexity, a full body and fresh, sweet, earthy flavors.
Regional specialty tea rarely seen outside China. Aromatic, sweet, floral with a pronounced silky texture. Sprinkled with ginseng and licorice root.